This bread board is finished with Butcher Block Oil (white mineral oil), the standard for breadboards. Woods include maple, cherry, spalted maple, red oak, and others, but primarily cherry and oak. The spalted maple, which is the gorgeous black-and-white wood, has a few natural small voids. This board is best suited to dry cutting of bread and not wet cutting of vegetables. Measurements are 3/4″ thick, 13 1/2″ long, 7 7/8″ wide.
Not dishwasher safe; do not submerge in water.